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Roasted Garlic Parmesan Potatoes
Exciting news, food lovers! Fresh potatoes are now available at Whidbey Farm & Market. Come experience the joy of digging your own spuds .
1 min read
Cheesy Baked Corn Dip
Get ready to experience the essence of Whidbey Island in every bite with our Creamy Corn Dip. This isn't just any dip – it's a...
2 min read
Crispy Corn Fritters
Try something different to celebrate the deliciousness of corn - corn fritters. These come out crisp-edged and golden, with a savory...
2 min read
Spicy Coconut Chicken Stew with Corn
This sweet and spicy coconut milk–based stew from the team at Food and Wine gets lots of bright flavor from spinach, basil, chiles and...
1 min read
Honey garlic pork chops
Our freezer is stocked with our own pasture-raised pork (beef coming soon). If you are looking for inspiration for what do with our...
1 min read
Ina Garten's Herb-Marinated Pork Tenderloins
Our delicious pasture-raised pork will be back at Whidbey Farm & Market when we reopen on May 6. If you are looking for a recipe that is...
2 min read
Asparagus Pasta with Lemon
With spring on the horizon and asparagus freely available in our grocery stores, here is a quick pasta dish that is perfect for a...
2 min read
Pumpkin Fritters for fall
If you love pumpkin but are not a fan of pumpkin pie, give Pumpkin Fritters a try this Fall season. WHAT YOU NEED 500 g pumpkin, steamed,...
1 min read
Butter basted thick-cut steak
When you start with fantastic ingredients like our pasture-raised steaks, the simplest preparation is often the best. Stop by Whidbey...
1 min read
Chicken or fish à la Grenobloise
With warmer weather on the way, it is time to add some lighter options to the menu. Whether you are making a week night dinner for the...
2 min read
Cranberry Apple Pie
This holiday season, kick the traditional apple pie up a few notches by adding fresh cranberries. Your friends and family will love it....
2 min read
Loaded Crispy Smashed Potatoes
By now it is widely known that we have a few potatoes to spare over the Whidbey Farm & Market. At 10c a pound, there are plenty of...
3 min read
Roasted summer squash with lemon, mint, and feta
We have the most beautiful saffron yellow summer squash at the Market right now. Not sure what to do with summer squash other than the...
1 min read
Apricot-and-Strawberry Galette
Summer is continuing to bless us with an abundance of beautiful fruit. Right now at the Market, we are selling local strawberries and...
2 min read
Cherry cake with yoghurt
It you are looking for a new way to enjoy our fresh cherries from Eastern Washington, this Cherry Cake is just the ticket. It is moist...
2 min read
Grilled Asian Flank Steak
Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in...
2 min read
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Whether or not you are looking to add some plant-based options into your weeknight dinner routine, these roasted cauliflower and lentil...
2 min read
Coqu au Riesling
In many ways, Coqu au Riesling is even better than it's better known cousin, Coqu au Vin. The main difference, of course, is using dry...
2 min read
Pork Loin With Wine And Herb Gravy
Let's face it. We all need a break from chicken once in a while. If you're not one already, this dish will turn you into a pork lover. ...
2 min read
Roasted Cauliflower Soup
Cauliflower is an incredibly versatile vegetable. If you haven't roasted it in the oven, you are missing out on a delicious savory side. ...
1 min read
Sweet-and-Saucy Pork Chops
Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...
1 min read
Savory leek and kale galette
Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...
2 min read
Beef Brisket with Merlot and Prunes
Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated
2 min read
A South African classic - Bobotie
Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...
2 min read
Yotam Ottolenghi's Portobello Steaks with celery root mash
If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...
3 min read
Spanish Pork Tenderloin bites
It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...
2 min read
Recipes from our kitchens to yours.
We love cooking - especially when we get to use high quality locally-sourced ingredients to make our favorite dishes. We're excited to share recipes from our kitchens with you.
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