Roasted Garlic Parmesan Potatoes

Exciting news, food lovers! Fresh potatoes are now available at Whidbey Farm & Market. Come experience the joy of digging your own spuds straight from our rich island soil. There's nothing quite like the satisfaction of harvesting your own produce, and we invite you to give it a try!

Once you've gathered your farm-fresh potatoes, why not treat your friends and family to this simple yet delicious dish? It's the perfect way to showcase your handpicked harvest. Here's an easy recipe that's sure to impress:

Potatoe Recipe: Whidbey Farm Roasted Garlic Parmesan Potatoes

What you need:

- 2 lbs fresh Whidbey Farm & Market potatoes, washed and quartered

- 4 cloves garlic, minced

- 1/4 cup olive oil

- 1/2 cup grated Parmesan cheese

- 1 tsp dried rosemary

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

How to make it:

Preheat your oven to 400°F (200°C).

In a large bowl, toss the quartered potatoes with olive oil, minced garlic, rosemary, salt, and pepper.

Spread the potatoes on a baking sheet in a single layer.

Roast for 25-30 minutes, turning once halfway through.

Sprinkle Parmesan cheese over the potatoes and roast for an additional 5-10 minutes until golden and crispy.

Garnish with fresh parsley before serving.

Enjoy the fruits of your labor with this simple, crowd-pleasing dish that lets the natural flavors of our farm-fresh potatoes shine through!