Cheesy Baked Corn Dip

Get ready to experience the essence of Whidbey Island in every bite with our Creamy Corn Dip. This isn't just any dip – it's a celebration of local flavors, starring the star of our fields: Whidbey Farm & Market's fresh, sweet corn.

Imagine the satisfaction of transforming our sun-kissed kernels into a warm, cheesy masterpiece that'll have your family and friends gathering around for more. It's comfort food with a local twist, perfect for cozy evenings or festive gatherings.

Easy to make and impossible to resist, this dip embodies the spirit of our farm – fresh, wholesome, and full of heart. So roll up your sleeves, grab that farm-fresh corn, and let's create a dish that brings the warmth of Whidbey Island right to your table. Get ready to dip into deliciousness!

WHAT YOU NEED:

• 3 cups fresh corn kernels from Whidbey Farm & Market

• 8 oz cream cheese, softened

• 1/4 cup each: mayonnaise and sour cream

• 2 cups shredded cheddar cheese

• 1 can (4 oz) diced green chilies

• 2 scallions, chopped

• Juice of 1 lime

• 1 tsp hot sauce

• 1/2 tsp each: garlic powder and salt

• Black pepper to taste

HOW TO MAKE IT

Preheat oven to 375°F. In a large bowl, mix softened cream cheese, mayonnaise, sour cream, lime juice, drained green chilies, hot sauce, garlic powder, and salt until smooth.

Stir in most of the chopped scallions (reserve some for garnish), 1 1/2 cups cheddar cheese, and Whidbey Farm & Market's fresh corn kernels. Season with black pepper to taste.

Transfer mixture to a baking dish. Top with remaining cheddar cheese.

Bake for 20 minutes until bubbly. For a golden top, broil for 2 minutes.

Garnish with reserved scallions. Serve warm with chips or fresh veggies from Whidbey Farm & Market.