Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Whether or not you are looking to add some plant-based options into your weeknight dinner routine, these roasted cauliflower and lentil...
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whidbeyfarmandmark
May 6, 2021
Coqu au Riesling
In many ways, Coqu au Riesling is even better than it's better known cousin, Coqu au Vin. The main difference, of course, is using dry...
whidbeyfarmandmark
May 4, 2021
Pork Loin With Wine And Herb Gravy
Let's face it. We all need a break from chicken once in a while. If you're not one already, this dish will turn you into a pork lover. ...
whidbeyfarmandmark
Apr 22, 2021
Roasted Cauliflower Soup
Cauliflower is an incredibly versatile vegetable. If you haven't roasted it in the oven, you are missing out on a delicious savory side. ...
whidbeyfarmandmark
Apr 22, 2021
Sweet-and-Saucy Pork Chops
Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...
whidbeyfarmandmark
Apr 21, 2021
Savory leek and kale galette
Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...
whidbeyfarmandmark
Apr 20, 2021
Albert L. (punkt)
Regina Schroeder, owner of Albert L. (punkt) which is based in Coupeville, is passionate about bringing high quality artisan-made...
whidbeyfarmandmark
Apr 20, 2021
Meet our vendors
JennyBean Coffee JennyBean Cofee is operating an espresso stand featuring always organic, always fresh coffee and baked goods at Whidbey...
whidbeyfarmandmark
Jan 25, 2021
We are opening on May 8, 2021!
We are excited to be opening our doors and welcoming you and your family to Whidbey Farm & Market on May 8. We are busy working on big...
whidbeyfarmandmark
Jan 5, 2021
Beef Brisket with Merlot and Prunes
Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated
whidbeyfarmandmark
Dec 14, 2020
A South African classic - Bobotie
Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...
whidbeyfarmandmark
Dec 14, 2020
Yotam Ottolenghi's Portobello Steaks with celery root mash
If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...
whidbeyfarmandmark
Dec 14, 2020
Spanish Pork Tenderloin bites
It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...
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